Charoset (haroset) is a traditional Jewish fruit spread served during the Passover seder and eaten on Matzah, flat and unleavened cracker-like bread. But when the week is over what does a Jew do with all the leftover charoset and matzah?
MAKE A PIE, OF COURSE!
Gather your leftover charoset and matzah/matzo meal, your favorite apron, and join me in the kitchen!
(Leftover) Charoset Apple Pie
Posted by ShandiGP (#1) 168 days ago (http://www.squidoo.com)
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