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White chocolate, dark chocolate, and hazelnuts - how could you go wrong?I created this cake for a hazelnut loving friend with some reservations, as I'm not a big hazelnut fan. While experimenting with this recipe, though, I discovered how well the flavors worked together.This is an easy to make cake, which is a plus on 'short on time--gotta bake a cake' days. I've used it for pot lucks, birthdays, and holiday parties. It has become my all occasion and second most requested cake.



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