OK, I admit it! I created this lens because Outlaws BBQ cooks their meat in the classic American "low and slow" BBQ tradition using native California Oak and tender, loving care, and the end product is really, REALLY good!
I can't tell you how many times I stopped at the original Outlaws location in Columbia, California, or how many servings of spicy pulled pork sandwiches or plates of ribs I've enjoyed.
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