Being a New England native without a south-of-the-border bone in my body, I'd not heard of this dish until my mustached man, Steve, an Arizona boy, prepared it for me years after our first date. Since then, this classic Mexican meal has become a staple in our house, morning or evening, just about once a week. Huevos rancheros, meaning "eggs country-style" or "eggs ranch-style" in Spanish, was traditionally served as a mid-morning breakfast, or almuerzo, on rural farms. Nowadays, you can find huevos rancheros on restaurant menus all over the southwestern United States and even in other parts of the country. And the neat thing is, two cooks rarely make it look or taste exactly the same. Here, I'll share with you the way my husband makes huevos, with a little help from me, as well as some of the variations we've found in our travels and on the web.
Huevos Rancheros: Breakfast (Or Dinner) At Our House
Posted by Ramkitten (#1) 885 days ago (http://www.squidoo.com)
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