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I thought I'd share my favourite chilli recipe with you all. The reason I love it so much is that it's really easy and can be made in 5 minutes (when you've got all the ingredients handy). It's entirely vegan unless you choose to add garnishes or have the meat alternative. This means it's pretty healthy and CHEAP too! My house has always got the ingredients for this ready and waiting, so if I'm in need of a quick dinner it's all ready to go and on the table in no time. I'm an easygoing type of cook, so my recipe is written out as such: dollop of this, handful of that. Just remember that only the first set of ingredients are essential to making the chilli taste right - the rest is all up to you to pick and choose. Enjoy!

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